Friday, June 8, 2007

Honey glazed salmon

I don't know how practical this recipe is for the little ones since it contains honey, but it is a great and easy recipe otherwise! I thought I'd follow Ning's idea for double categorizing recipe threads as well.

1 lb Salmon fillet cut into serving size portions
1 Tbs honey
2-3 tsp mustard
1/8-1/4 tsp ground cayenne pepper (as spicy as you like!)

1. Preheat oven to 400 degrees
2. Pan sear the salmon fillet on both sides.
3. Mix honey, mustard and pepper and brush on salmon.
4. Bake until done, 6-8 minutes. (I'm not sure on the timing- just guesstimating! I forget how long it took last night)

I served it with rice and green beans (mixed with sesame oil and sesame seeds).

5 comments:

Ningning said...

that's a great recipe! (simple too, my liking... :)
I'll try that this weekend Lexa loves salmon. Do you have to marinate for long?

Anonymous said...

Nope. I just brush it on before it goes in the oven. You can also broil it.

Ryan said...

I'm so glad we are swapping recipes. I am always at a loss of what to fix for supper. yea!
keep 'em coming......

Anita said...

Excellent recipe...I can feel my mouth watering right now! Does this work on the grill??

Anonymous said...

Never tried it on a grill, but I"m sure it'd be great.